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Makes: One single layer cake
Ingredients
170g Rice Flour
3 tbsp Cocoa powder
2tsp Baking soda
200g Sugar brown
5ml Vanilla essence
½ cup Liquid soya milk
3/4 cup Sunflower oil
2 Eggs
½ cup Milk
1 tsp Xanthum Gum
Method
• Pre heat the oven to 180 degrees
• Grease 23cm cake tin and set aside (I like to use the silicon cake tins)
• Using a hand mixer or machine mixer.
• Mix flour, cocoa, baking powder sugar and vanilla essence together
• Add milk oil and eggs
• Mix everything together by hand or using the mixer. Beat at high speed for 4 minutes
• Transfer into a bake tin and bake for 35 – 45 min.
Icing
3 cups Icing sugar
1 cup Organic Butter
2 Tbsp Madagascar Vanilla extract
¼ cup Warm organic milk
½ cup Organic Cocoa powder
1 ½ cups Whole Organic pecans
Method
• Allow the cake to cool
• Mix all ingredients together slowly in the mixer until smooth.
• Ice the cake
• Lightly roast the pecans on an oven tray in the oven for 5 minutes
• Gently grind the pecan nuts and sprinkle over the cake
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