Serves 6
Ingredients
Method
1. Dry the smoked tofu using a paper towel and squeeze out as much moisture as possible, crumble tofu and set aside.
2. Heat oil in a large pot over medium high heat.
3. Add pepper, onion, jalapeño and corn and cook for 5 minutes.
4. Add broth, beans, crumbled tofu, tomatoes, tomato sauce, chilli powder, cumin and salt or tamari and stir well.
5. Bring to a boil, then reduce heat and simmer, uncovered or partially covered, stirring occasionally, until thickened and flavours have melded, about 45 minutes.
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