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Earth Kombu (50g)
Price: R 65.85
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Kombu
Wild and organic. Kombu (Laminaria Japonica) is a long and wide sea kelp which grows in the clean cool waters of the North Pacific.
To Prepare: Soak 10g or 10cm strip in water. Bring to the boil. Remove the Kombu, which can be eaten. The liquid is now ready to use as a soup stock in miso. Kombu is also added to soaking beans to remove some of their gas forming properties.
Kombu is rich in iodine (supports thyroid), and iron.
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