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Bioharmony Get Up & Go (300g)
Price: R 251.95
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For mind and body. Shake your day info action with this nutrient rich energy powder. Less than 300 Kcals per serving.
Content & Ingredients (Per 100g)
Energy 1368kj
Protein 30g
Carbohydrates 40g
Of which:
Sugars 15g
Complex carbohydrates 13g
Sugar Alcohols 12g
Glycemic Index (GI) low
Glycemic Load (GL) low
Total Fat 3g
Of which:
Saturates 1.9g
Polyunsaturates 1.3g
Including:
Linoleic Acid 0.833g
and Alpha-Linoleic Acid 0.667g
Fibre 13g
Sodium 0.3g
Vitamins:
Vitamin A 2667µg
Vitamin D 20.8µg
Vitamin E 100mg
Vitamin C 3.333mg
Thiamine 16.7mg
Riboflavin 16.7mg
Niacin 66.7mg
Vitamin B6 33.3mg
Folacin 1000µg
Vitamin B12 8.3µg
Biotin 0.5mg
Pantothenic Acid 66.7mg
Vitamin K 66.7µg
Minerals:
Calcium 1167mg
Phosporus 833mg
Iron 47mg
Magnesium 1000mg
Zinc 50mg
Iodine 500µg
Copper 1.0mg
Selenium 167µg
Manganese 8.3mg
Chromium 167µg
Directions for Use
Blend five heaped measures (30g) of Get Up and Go with 250ml of milk, soya milk, rice milk or fruit juice.
Get Up and Go is made from the following foods: Quinoa (high protein grain); soya flour; brown rice; almonds; pumpkin, sesame, and sunflower seeds; oat and rice bran, psyllium husks, apple powder (fibre); cinnamon and natural vanilla flavours.
· Low GL of 2,4 per adult serving.
· Free from wheat, dairy, sugar (contains xylitol ), colourants and preservatives.
Product Benefits
Get Up and Go is ideal for:
· Students & people on the go who don’t always have time for a sit-down breakfast.
· Those who have unstable blood sugar levels, and diabetics when used as part of a balanced eating plan.
· Pregnant women under supervision of a healthcare practitioner.
· People recovering from illness who are weak and frail.
· People with allergies/ intolerances to dairy, wheat, sugar, preservatives & colourants since Get Up & Go contains none of these.
· The elderly or debilitated patients.
· Vegetarians.
· For health weight control.
· People who exercise and need extra nutrients.
Get Up and Go assists in:
· boosting vitality
· promoting well-being.
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