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Solgar Whey Protein Vanilla (340g)
Price: R 223.49
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Solgar Whey To Go Protein Powder (Vanilla)
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs)
This products provides proteins isolated from whey, a milk byproduct. Whey protein is a source of bioavailable and easy to digest protein, that is often used as a supplement in body building, vegans, and the elderly, or people with chronic illnesses.
Each level scoop (approx. 20g) provides:
Calories 80
Calories from fat 10
Total fat 1 g
Cholesterol 25 mg
Total Carbohydrate 1 g
Sugars 1 g
Protein 16 g
Calcium 72 mg (from whey protein)
Phosphorus 58 mg (from whey protein)
Magnesium 12 mg (from whey protein)
Sodium 27 mg (from whey protein)
Potassium 135 mg (from whey protein)
Other Ingredients: Micro-Filtered Whey Protein Concentrate, Ion-Exchanged Whey Protein Concentrate (both supplying B-lacto globulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides, and lactoferrin), Hydrolysed (partially pre-digested) Whey Protein Concentrate (supplying di, tri, oligo and polypeptides), Free-Form L-Glutamine (100 mg added per serving), Free-Form BCAA’s (Leucine, Valine, Isoleucine – 100 mg of each added per serving), Natural Vanilla Bean Flavour.
STARCH AND LACTOSE FREE · NATURAL VANILLA BEAN FLAVOUR · NO ADDED SUGARS · NO ARTIFICIAL SWEETNERS
Suggested Use: As a dietary supplement for adults, mix 20 grams (approx. 1 level scoop) in 237 ml (8 oz) of water, milk or your favourite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice. Also note that it can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. This product is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone.
Caution: Phenylketonurics (PKU) – This product contains Phenylalanine.
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