|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
|
Breakfast |
Oat Porridge with berries and grated apples |
Raw muesli and organic yoghurt. (add some chopped fruit) |
Power fruit smoothie |
Scrambled Egg and rye/spelt* toast |
Fruit smoothie Or power shake |
Boiled egg and spelt* or rye toast topped with hummus or organic cream cheese |
Freshly squeezed energy boosting juice |
|
Snack |
Mixed seeds and savoury oat cakes |
Fresh Earth Snack Pack |
Sugar free oat crunchie |
Fruit Salad |
Avo half with lavander infused wine vinagar and olive oil |
Seasonal Fruit |
Eat what you like |
|
Lunch |
Whole wheat pasta and bean salad |
Rye crackers cottage cheese and a green salad |
Lentil soup and 2 slices rye bread |
Power lunch sandwich |
Walnut and three bean salad |
Baked sweet potato with spicy saute tofu, rocket and cream cheese |
Eat what you like |
|
Snack |
Seasonal Fruit
|
Corn Nachos with hummus and avocado |
Berry oat cakesand handfull of pumkin seeds |
Small Organic yoghurt with gratted apple |
Fresh Earth Snack Pack |
Mixed seeds and savoury oat cakes |
Eat what you like |
|
Dinner |
Steamed vegetables with tofu burger and brown rice |
Chestnut and mushroom pilaf and steamed lemon brocoli and cauliflower |
Chickpea Curry and short grain brown rice |
Nut burgers with spicy salasa sauce and potato wedges |
Shepherds pie topped with butterbut and mash potato |
Thai Stirfry and whole wheat spagetti noodles |
Eat what you like |