Ingredients

75g Rice flour
50g Chickpea flour
75g Polenta
2g or 1 tsp Xanthan gum
125g Butter, cubed
27g or 2 tbsp Caster sugar
1 Egg, beaten

Method:

Place all the flours, polenta and Xanthan gum and butter in the magi mix or food processor and whiz until the mixture resembles fine breadcrumbs. This can be done in a big bowl using your hands.

Add the egg and gently mix using a knife, add a little cold water to form a dough. Do not let it get too wet.

Knead for a few minutes then wrap in cling wrap and chill for an hour.

Pastry is now ready