Baked Giant Black Mushroom Steaks

Makes: 4 Mushrooms steaks

Ingredients:

4 Giant black mushrooms or the largest ones you can find
60g Organic butter
1 tbsp Chopped fresh garlic
1 tbsp Lemon juice
Herb salt
Chilli sauce

Method:

1. Preheat the oven to 180 degrees
2. Prepare an oiled baking tray and set aside
3. Brush the mushrooms clean
4. In a sauce pan gently melt the butter, then add the fresh garlic and a pinch of herb salt
5. Add the lemon juice
6. Add a few drops of Tabasco sauce to the butter and garlic mix.
7. Taste the sauce, if you happy with the flavour move on to the next step or add more salt or Tabasco.
8. Lay the mushrooms out on the baking tray and pour the sauce carefully over each mushroom and then bake for about 15 –20 minutes.
9. Be careful not to over cook them. They are the nicest when they are firm and moist.