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Dairy free & Vegan
Millet and Fruit Porridge Recipe
What you’ll need:
• 1 cup millet
• 2 cup water
• 1 small apple or pear
• 5ml olive oil
• 2T-spoon raisins
• 2T-spoon dates
• 2 pinches salt
• Pinch of cinnamon
• Almond flakes
• Sesame seeds
Method:
• Rinse millet well and add to pot
• Peel apple or pear, cut into small pieces, and add to pot, with raisins and dates, salt, cinnamon.
• Add cold water to pot and bring to a rapid boil, once boiling reduce to
a low heat and allow to simmer.
• Cook until all the water has been evaporated.
• Leave the porridge in the pot and make its Smooth and creamy with a stick blender.
• Sprinkle with toasted almond flakes and or toasted sesame seeds.
• Try a squeeze of fresh lemon for extra burst of freshness and a sweet and sour contrast.
• Delicious hot or cold!
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