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Grilled Black Mushroom and Greens Recipe
What you’ll need:
• 4 giant black mushrooms ( woolies great for this) • Salt • 1 block no d cheese (chives or nut free) • 1 big baby marrow • Baby spinach • Fresh rocket • Fresh basil • Quick dressing for greens: • 3t-spoon lemon juice • 3t-spoon olive oil • ½ t-spoon salt • 1 clove garlic
Method:
• Preheat oven to 220 • With a moist clean cloth- wipe over surface of black mushroom, place mushrooms face up on baking tray and sprinkle with salt • Place in oven for +-15min • In this time prep salad dressing and greens: • Salad dressing: • Finely chopped garlic clove. • Add olive oil, lemon juice, salt, and water – stir vigorously before using. • Wash, dry and roughly chop baby spinach add to flat serving plate • Wash and dry rocket and basil- tear and add on top of baby spinach • Wash and fine grate baby marrow and add on top of herbs • Drizzle greens with dressing. • After +_15min remove mushrooms from oven leaving them on baking tray. • Place oven on grill. • Slice no d cheese into thin slices and place on mushrooms. • Put mushrooms under grill and grill until no d cheese melts. • Remove grilled mushrooms from grill and place on top greens • Enjoy!
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