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Quick And Cool Gazpacho Soup Recipe
( makes 4 portions)
What you’ll need:
• 5 ripe medium tomatoes
• 1 red/yellow pepper
• 1 small onion red
• ½ English cucumber
• ½ cup water
• 2 cloves garlic
• ¼ cup olive oil
• Small bunch basil
• Small bunch coriander
• Smaller bunch rocket
• 7.5ml salt
• 2.5ml black pepper
Method:
• Core tomatoes and cut up roughly – add to processor
• Deseed peppers –add to processor
• Peel cucumber – add to processor
• Cut red pepper roughly – add to processor
• Add garlic, herbs, salt, black pepper water and olive oil – process all.
• Enjoy chilled with slice of gluten/wheat free toast drizzled with olive oil.
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