Green Vibrance Ingredient list
30 Day Supply of Green Vibrance Powder - 345 grams |
|
|
|
| Nutrient
Dense, healing and support foods |
Dosage |
| Spirulina (certified organic) |
1,500 mg. |
| Alfalfa grass juice powder (certified
organic) |
570 mg. |
| Barley grass juice powder (certified
organic) |
570 mg. |
| Oat grass juice powder (certified
organic) |
570 mg. |
| Wheat grass juice powder (certified
organic) |
570 mg. |
| Hydrilla verticillata leaf & stem (wild crafted) |
500 mg. |
| Alfalfa seed sprout powder (from certified organic seeds) |
440 mg. |
| Kamut® grass juice powder (certified
organic) |
400 mg. |
| Chlorella, soft cell, pharmaceutical grade |
300 mg. |
| Beet root juice powder (certified
organic) |
250 mg. |
| Parsley leaf powder, freeze dried, (certified organic) |
250 mg. |
| Zucchini fruit powder, freeze dried |
250 mg. |
| Carrot root powder, (certified organic) |
150 mg. |
| Green bean & pod powder, freeze dried |
120 mg. |
| Broccoli Seed sprout powder (certified
organic) |
100 mg. |
| Spinach leaf powder, freeze dried, (certified organic) |
100 mg. |
| Cell membrane & nerve support |
|
| Lecithin powder, canola oil, (non-GMO) 98% oil-free |
750 mg. |
| Vitamin E (water dispersible d-alpha-tocopherol succinate) |
100 i.u. |
| Policosanol (60% Octacosanol; from rice bran wax) |
5 mg. |
| High fiber foods & Prebiotics |
|
| Larch arabinogalactan (FiberAid™ AG) |
600 mg. |
| Fructo-oligosaccharides |
600 mg. |
| Stabilized Brown rice Bran |
500 mg. |
| Whole apple fruit powder (certified
organic) |
250 mg. |
| Milled Flaxseed concentrate (certified
organic; de-oiled, non-GMO) |
200 mg. |
| Antioxidants and Circulatory support |
|
| Acerola berry juice powder ,25% natural vit. C (certified organic) |
200 mg. |
| Silymarin milk thistle fruit extract, 80% silybin (Silibum
marianum) |
60 mg. |
| Ginkgo biloba leaf extract, |
20 mg. |
| (24% ginkgoflavonglycosides/6%
terpene lactones) |
|
| Grape seed standardized extract |
20 mg. |
| (95% polyphenols, 90%
proanthocyanidins) |
|
| Green tea leaf standardized extract, ) |
20 mg. |
| (90% polyphenols, 80% catechins,
45% EGCG |
|
| Pomegranate fruit extract, (40% ellagic acid) |
20 mg. |
| Adaptogens |
|
| Schizandra berry extract, 2% schizandrin |
150 mg. |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides |
80 mg. |
| Suma (Pfaffia paniculata) root extract, (2.5%
beta-ecdysterone) |
60 mg. |
| Immune support |
|
| Astragalus membranaceus root extract, 70% polysaccharides |
60 mg. |
| Larch arabinogalactan (Resistaid™) |
30 mg. |
| Beta 1,3 – 1,6 glucans (yeast) |
30 mg. |
| Sea Vegetable complex (providing Iodine + trace
minerals) |
|
| Nova Scotia Dulse leaf (certified
organic) |
180 mg. |
| Bladderwrack leaf (wild harvested) |
180 mg. |
| Rockweed leaf (certified organic) |
360 mg. |
| Probiotic blend |
|
| Dairy-free Probiotic Cultures from 12 strains |
|
| (25 billion total at
date of manufacture) |
|
| Lactobacillus rhamnosus HA-111 |
2.5 billion |
| Lactobacillus rhamnosus B, HA-114 |
2.5 billion |
| Lactobacillus acidophilus HA-122 |
2.5 billion |
| Bifidobacterium bifidum HA-132 |
1.25 billion |
| Bifidobacterium breve HA-129 |
2.5 billion |
| Bifidobacterium longum HA-135 |
2.5 billion |
| Lactobacillus helveticus HA-128 |
0.5 billion |
| Lactobacillus paracasei HA-108 |
2.5 billion |
| Lactobacillus plantarum HA-119 |
2.5 billion |
| Lactococcus lactis HA-136 |
2.5 billion |
| Streptococcus thermophilus HA-110 |
0.75 billion |
| Propioinibacterium shermanii HA-182 |
2.5 billion |
| Enzyme complex |
|
| Protease 4.5, (Aspergillus oryzae) |
110 HUT |
| Protease 6.0, (Aspergillus oryzae) |
110 HUT |
| Lipase (Aspergillus niger) |
150 FCCLU |
| Amylase (Aspergillus oryzae) |
6 DU |
| Invertase (Saccharomyces cerevisiae) |
1 SU |
| Cellulase (Trichoderma longbrachiatum) |
7 CU |
| Skeletal support |
|
| Vitamin D3 (in organic alfalfa base) |
1,000 i.u. |
| Phyto-Boron, (patented, from calcium fructo borate) |
3 mg. |
| Fortifying Phyto-minerals |
|
| Phyto-Chromium |
80 mcg. |
| (from Indian mustard, whole
plant, hydroponically grown) |
|
| Phyto-Selenium |
50 mcg. |
| (from Indian mustard, whole
plant, hydroponically grown) |
|
| Tonics |
|
| Ginger root powder (certified organic) |
20 mg. |
| Cayenne pepper fruit powder (certified
organic) |
2 mg. |
| Palatability factor |
|
| Mango fruit pulp powder, freeze dried |
100 mg. |
