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ArticlesNewsletter Archive → 2010-01 - Resolve to live consciously
January 2010 - Resolve to live consciously
2010-01 - Resolve to live consciously

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Make simple changes

Nutritional Cooking Classes

Recipes:
Make Your Own
Raw Muesli
Thai Sweet Potato and Buckwheat Soba Noodles


Nutritional Talks and
Demonstrations


Resolve to Live Consciously

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tel : 011 646 4404
fax : 011 646 3470
info@freshearth.co.za

Or, pop in and visit us
103 Komatie Road,
Emmarentia. (
map)


Monday to Friday
08h00 to 18h00
(Restaurant closes 17h00)

Saturday
08h00 to 16h00

Public Holidays
08h00 to 16h00

Closed on Sundays

Hi [NAME]

JANUARY 2010

While the New Year provides an opportunity to make lifestyle changes, any time is a good time to aim for positive growth. What's nice is that simple changes can have a massive impact. Here are some ideas that don't ask a lot of you but really do deliver.

Reduce Packaging to Reduce Cost - One of the easiest ways to save money, yet still enjoy high-quality, natural food is to buy bulk. You can choose as much or as little as you need, pay for less packaging and its associated manufacturing and transportation costs.
Click here for a selection of Fresh Earth products that you can buy in bulk

Choose for the Future - When looking for convenience, look for better choices. Choose disposable items made from 100% recycled paper, recycled plastic, or bamboo paper without chlorine bleaching. Future generations will thank you.

Clean Green - One of the easiest things you can do to help preserve our planet is to switch out all your household cleaning products and detergents with safer alternatives. These days there are effective choices in every category for a fresh, clean home with no guilt.
Click here for Fresh Earth's Green Cleaning products

Get My Glow on with Natural Cosmetics - What you apply to your skin can get absorbed into your body. Natural makeup is made with significantly fewer synthetic ingredients and a higher percentage of active botanical ingredients and colour from plants and minerals…and no testing on animals!
Click here to view our range of all natural cosmetics

Go Local - You'll enjoy fresh picks, foster a connection with your food and help support the people who produce it.

Let Hens be Hens - Free range eggs are from hens that are allowed to move freely within a chicken house or outdoors where they get exercise and scratch about. At Fresh Earth Food Store, all shell eggs and those used in our kitchen are free range and organic.

Share the Love - Fresh Earth Food Store makes it easier than ever to shop for and prepare wholesome natural and organic foods for your family and friends. Our website makes it easy to share that quality even when family and friends are far away or need a healthy reminder. Send them a recipe or buy and deliver one of your favourite items to remind them that you love them!
Click here for recipes you can share with your family and friends

Try Something New - Fresh Earth Food Store's vegetarian restaurant is a great place for discovery! Bring the whole family and try something new. Our Falafel Burger promises to leave any meat eater satisfied!

Remember Your Bags - And, to reward you, we will give you 2.5% of your purchase back every time you re-use a bag at the register. Now it's up to you to remember them!

Healthy New Year

Matthew and Karen Ballenden

 

 

By Matthew Ballenden

Need some help kicking your New Year into gear?

 

Congratulations to
Nicola Mackenzie!

By signing up to our monthly newsletter, you have won an online shopping voucher to the value of R1,000
to use during your next purchase at freshearth.co.za

I'm not as big on resolutions as I am on lifestyle changes. Here are some of the ones I recommend to all of my new clients to get them off to a good start.

Eat a balanced diet - Choose vibrant carbohydrates from colourful fruits and vegetables and whole grains such as oats, brown rice, quinoa and whole wheat products. Add natural healthy fats such as nuts, seeds, avocado's and quality oils such as extra virgin olive oil and the others listed above. Choose healthier proteins from legumes/beans, tofu, organic free range eggs, and natural cheese such as cottage.
We have lots of healthy eating plans available to get to you started,
click here to find the one that suits you best.

Reduce your Meat Consumption
- Go meat-free one day a week and cut carbon emissions. "Having one designated meat free day a week is actually a meaningful change that everyone can make, that goes to the heart of several important political, environmental and ethical issues all at once." - Paul McCartney's Meat Free Monday. Or, join us for a
7-day No Meat Challenge and experience how to make food more important, not less and save ourselves by doing so.

Say NO to trans-fats
- You'll find man-made trans-fats in partially hydrogenated vegetable oil and in lots of packaged foods. Replace solid vegetable shortening with healthier liquid oils such as expeller pressed high oleic sunflower, high oleic safflower, sesame, olive or peanut oil. Choose real butter or all natural, non-hydrogenated margarine over typical store-bought margarine, butter-flavored sticks, and solid shortening in a can.

Add berries - fresh or frozen to your diet - remember: color is key when it comes to good health. Berries are great alone, on cereal, in whole grain muffins and quick breads, with yogurt, and with nuts.

Eat your greens! This can't be overstated! Eat some kind of green every day. Experiment with new greens - maybe try one new green vegetable for each month on the new year: January: Mange Tout, February: Spinach, March: Green Beans, April: Broccoli, May: Brussels Sprouts, June: Celery, July: Swiss Chard, August: Asparagus, September: Artichokes, October: Courgettes, November: Peas, and December: Cucumber.

Make the switch to healthier whole grains - brown rice, quinoa, rolled oats, whole wheat bread and spelt pasta as well as buckwheat, millet and wild rice. Try
making your own muesli and this recipe for Thai Sweet Potato and Buckwheat Soba Noodles
.

Cut back on refined white and brown sugar - make it the occasional treat, not the norm. Choose fresh fruit, dried fruits, a little honey, some naturally dehydrated cane syrup, or pure maple syrup in small amounts. Learn to sweeten cookies and baked goods with dried fruits and a minimal amount of natural sugars.

Say NO to high fructose corn syrup, which you'll find in all kinds of commercial baked goods, fizzy cold drinks, yogurt, pudding, bread, etc.

Limit snacking - and when you do get the munchies, try raw nuts, fresh fruits, sliced veggies with hummus, whole grain crackers and a slice of natural cheese.

Recycle, Reduce, Reuse
- Recycle means to process old, used items in order that the material can be used to make new products. Over and above the more common items we recycle like glass, plastic, newspapers, cans, used motor oil, batteries and cellphones, consider also recycling your wet waste by feeding it to the worms. Reduce refers to lessening the amount of items or resources that are consumed, using only the amount that is needed, and looking for alternatives that will lessen our use. Reuse means extending the 'life' or repurposing an item rather than discarding or throwing it away.

Click here
for some fun recycling/reusing projects to do with your kids

Manage your Energy, Not your Time
- to recharge yourself, you need to recognise the costs of energy-depleting behaviours and then take responsibility for changing them regardless of the circumstances you're facing. Rituals and behaviours established to better manage your energy can transform your life. Set an earlier bedtime and give up stimulants that can disrupt your sleep. As a consequence you will wake up earlier, feeling rested and more motivated to exercise. Make time to sit down and have breakfast with your family. Leave your desk for lunch and take a walk every afternoon.

Establishing simple rituals like these can lead to striking results leaving you emotionally present to those most important to you.

What healthy changes are you planning for the New Year? I'd love to hear! Click here and let me know on our facebook site

Matthew Ballenden - Nutritional Chef and Owner

Matthew Ballenden graduated in Food & Beverage Management (Wits Hotel School) and specialises as a nutritional chef. He has extensive experience in food retail operations and franchising.

In November 2008, Matthew rebranded Fruits & Roots Emmarentia to Fresh Earth Food Store. Apart from the day to day running of the company Matthew teaches nutritional cooking and gives cooking demonstrations to schools and corporates with an emphasis on maintaining the nutritional value of the ingredients as well as making the food tasty.

If you would like Matthew to do a cooking demonstration for you and your colleagues, contact him on
Matthew@freshearth.co.za

 

 

Ingredients:

  • 500g Organic Rolled Oats
  • 100g Raw Cashew Nuts, crushed
  • 150g Raw Almonds, crushed
  • 150g Raw Pecans, crushed
  • 150g Organic Spelt flakes
  • 150g Organic Seedless Raisins
  • 60g Goji Berries
  • 50g Sprouted Flax Seed Powder
  • 50g Sunflower Seeds

Method:
In a large mixing bowl combine all the ingredients. I like to crush some of the nuts and add some whole nuts for texture. You can mix your own combinations of nuts and seeds and dried fruit to suit your taste.

I love raw muesli in the mornings because it supplies me with sustained energy to get me through the morning.

Make sure you store the muesli in an air tight container so no ‘muggies' can get in.

Making your own Muesli safes you money as you can create luxury without paying for it.

 

Nutritional
Cooking Classes:

Want to make healthy changes in your own life?

Our Nutritional Cooking Classes will show you how to take advantage of the healing power of foods.

Designed by nutritional chef Matthew Ballenden, the class includes information about how certain foods and nutrients work to promote immune strength and inhibit disease progression along with cooking demonstrations of simple and healthy recipes that can easily be recreated at home.

Our goal is to show you how to prepare yummy meals from scratch without compromising on the nutritional value of the ingredients

For more information on our 10 February 2010 class, please click here.


Ingredients:

  • 125ml Olive Oil
  • 80ml Lemon Juice, freshly squeezed
  • 45g Garlic, chopped
  • 10g Fresh Chillies, finely chopped
  • 40g Fresh Basil, chopped
  • 30ml Lemon Zest, grated
  • 250g Sweet Potato and Buckwheat Noodles
  • 50g Shoyo Roasted Sunflower Seeds
  • Pinch of Salt and Black Pepper

Method:
Cook the noodles for 3 - 4 minutes adding a tea spoon of olive oil to the boiling water. Soba noodles cooks fast and are nicer if they are slightly under cooked. Drain and set aside.

Heat the olive oil in a heavy base pan and fry the garlic for about 3 minutes.

Add the chillies and fry for a further 2 minutes

Add the basil, lemon zest, and lemon juice while removing the pan from the heat.

Turn the mixture gently into the cooked noodles.

Season to taste and garnish with a sprinkle of shoyo roasted sunflower seeds.




 

 



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