Ingredients
90ml Flaxseed Oil
90ml extra virgin olive oil
60 ml Apple Cider Vinegar
1 teaspoon Dijon Mustard
2-4 cloves of garlic, finely chopped
1 teaspoon Tamari
6 drops Tabasco
1 dessertspoon fresh basil, chopped
¼ Parmesan cheese, grated
1/2 teaspoon sugar
1/2 teaspoon tomato paste
Directions
Add all of the ingredients except oils in blender or a large jar. Blend for 10 seconds or shake up for 5 minutes. Store leftover dressing in the fridge for up to one week or freeze.
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