Ingredients

1/4 cup (60 ml) Apple Cider Vinegar
1 tsp (5 ml) Dijon mustard
2 tsp (5 ml) Tamari sauce or soya sauce
3-5 cloves Garlic
6 drops Tabasco sauce
1 Tbsp (15 ml) Dry basil
1/2 tsp (2 ml) Dry tarragon
1/2 tsp (2 ml) Dry oregano
1 tsp (5 ml) Maple syrup or organic brown sugar
1/4 cup (60 ml) Flax seed oil
1/2 cup (120 ml) Extra Virgin Olive Oil
¼ tsp Sea salt
Pepper to taste

Directions

Add all of the ingredients except oils in blender or a large jar. Blend for 10 seconds or shake up for 5 minutes. Store leftover dressing in the fridge for up to one week or freeze.