Key 4 Health Brown Rice Cakes
Rice cakes are a healthy snack, low in saturated fat, cholesterol, and sugar, and are a good source of selenium, manganese, dietary fibre, and carbohydrates.
Brown Rice Cakes also provide other nutrients like B Vitamins, phosphorus and iron.
Made with simple ingredients like whole brown rice and salt, this product is free of preservatives, additives, and gluten. Key 4 Health Brown Rice Cakes make a tasty snack for those with coeliac disease, or for those who avoid eating other common grains like wheat and rye.
By simply topping a rice cake with hummus, nut butter, or cheese and tomato, a tastier, more wholesome snack can be enjoyed. These kinds of protein rich toppings also lower the glycemic index of the meal, thus balancing blood sugar levels, and keeping hunger at bay.
Key 4 Health Brown Rice Cakes are convenient for a quick snack at work or while traveling, and can be added into school lunch boxes as a healthy alternative to bread (variety is key).
Similar Products:
Fresh Earth sells a huge selection of gluten free products, such as breads, pastas, biscuits, and cereals.
