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Serves 2
Ingredients:
½ cup water
1 baby marrow, chopped in to small pieces (about 1 cup)
1 stalk celery, chopped
1 tablespoon lemon juice
1 teaspoon brown rice miso
½ teaspoon garlic, crushed
¼ teaspoon Himalayan rock salt
Dash cayenne pepper
1 tablespoon olive oil
½ avocado, cut into chunks
1 tablespoon fresh minced dill
Method:
Place all of the ingredients except the olive oil, avocado and dill in a blender. Blend until smooth.
Add the olive oil and avocado and blend until smooth. Add the dill and blend briefly just to mix.
Serve cold and immediately.
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