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BARLEY GRASS JUICE – POTENT GREENFOOD!
ANCIENT WISDOM - now RE-DISCOVERED!
Barley grass, cultivated as early as 7000 BC - one of the earliest cultivated foods known to man kind.
GREEN FOOD in the form of pure organic BARLEYGRASS- and WHEATGRASS JUICE boosts the body with powerful antioxidants, active enzymes, vitamins, minerals, amino acids, chlorophyll and many other important phytonutrients. These green juices are so powerful because they contain the highest levels of RAW CHLOROPHYL!
Chlorophyll is said to stimulate tissue growth and red blood cells in connection with oxygen supply. The body is detoxified from destructive toxins such as heavy metals and pollutants that we digest every day. Chlorophyll reportedly inhibits the growth of cancer cells due to its aforesaid properties.
Many of the vitamins, minerals, other phytochemicals and enzymes present in Barley grass juice act as powerful antioxidants that in vitro neutralize free radicals and other unfriendly chemicals, including pesticides and food preservatives, protecting our bodies from free radical damage, enhancing our immune system and improving cardiovascular health and boosting the body as a whole. There are no known side effects attributed to the consumption of barley grass.
As an extremely potent detoxifier with dense nutritional and healing properties in a concentrated form, it is easily assimilated by our digestive system.
Nutritional properties:
• essential and non-essential amino acids
• antioxidants
• enzymes, including the antioxidant enzyme,
superoxide dismutase (SOD)
• folic acid
• pantothenic acid
• carotenoids, including beta carotene –
more than 6 times the amount of carotene in spinach
• flavonoids
• vitamin B1 – approximately 30 times the amount in cows’ milk;
vitamin B2, B6, B12
• vitamin C – about 7 times the amount in
oranges; and in the region of more than 3 times the amount in spinach
• calcium – approximately more than 10 times the amount
in cows’ milk
• copper
• iron – approximately 5 times the amount in spinach
• magnesium
• manganese
• phosphorus
• potassium
• organic sodium – approximately 25 times the
amount in celery
• zinc
Barley Grass juice is reported to be beneficial for various conditions including arthritis, asthma, skin problems, obesity, anemia, arthritis, obesity, hepatitis, constipation, impotence, hypertension, diabetes, heart disease and kidney problems. It reduces fatigue, stimulates weight loss, improves digestion and is naturally alkalizing. It strengthens the immune system, has anti-inflammatory properties & helps to treat migraine. Helps to combat cancer, lowers blood pressure, reduces cholesterol, and is used to combat blood clots. Helps prevent lipid per-oxidation. Promotes mental clarity, prolongs youthful vigor and reduces the signs of ageing. Also helps in cell DNA repair.
Children & the elderly can benefit greatly by taking barleygrass- or wheatgrass juice – a safe and easy alternative to ensure they are getting ALL THEIR DAILY GREENFOOD NUTRIENTS!
Barley Grass contains perhaps the most balanced nutrient profile of all green plants and is said to be the only vegetation on the earth that can supply sole nutritional support from birth to old age! (Dr. Yoshihide Hagiwara)
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