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Ingredients:
100g flat leaf parsley
100g fresh coriander
1 tsp. paprika
½ tsp. Cinnamon
2 tsp. ground cumin
1 tsp. chili powder
6 tbsp lemon juice
8 cloves garlic
125ml olive oil
125ml Sunflower oil
Salt
Freshly ground black pepper
Method
• Combine herbs, spices, lemon juice and garlic in a food processor.
• Add olive oil, slowly, while processing until a paste is formed.
• Season to taste.
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