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Ingredients
200g Aubergine cut into strips
180g Baby marrow cut into strips
500g Spiral noodles cooked
20g Parmesan cheese
200g Basil pesto
150g Red pepper cut into strips
150g Yellow pepper cut into strips
150g Green pepper cut into strips
Fresh Basil for garnish
60 ml Lemon juice
15ml Olive oil
Method
Put all the cut veggies into a roasting pan season and then roast at 180°C until slightly coloured.
Meanwhile cook your noodles and set aside.
When the noodles are cooled turn the basil pesto and olive oil through the noodles.
Then add the cooled roasted veggies and the lemon juice and gently combine.
Garnish with fresh basil
Season to taste
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