|
Serves 4
Ingredients:
2 table spoons Verjuice
Pinch Himalayan rock salt
Pinch ground black pepper
1 tsp. coconut sugar
2 tbsp. organic olive oil
260g washed spinach organic
½ red onion thinly sliced
150g large red grapes
150g goats feta
2 shallots thinly sliced
½ cup toasted sliced almonds
Method:
In a large mixing bowl, whisk together the vinegar, salt and black pepper. Gradually whisk in the oil until it thickens. Add the spinach, grapes, shallots, almonds and toss gently. Sprinkle the goats feta on last.
|
