Ingredients:
150g Quinoa, rinsed and cooked
8 Turkish figs, sliced
8 Radish, sliced
1 Cucumber, cut into quarters and deseeded before slicing
1 Small Onion, diced
8 Croutons
10 Baby Tomato, sliced in half
4 Medium Carrots, sliced
Handful of Sprouts
Method:
Cook the quinoa until cooked but still firm in a fresh veg stock
Add everything to the mixing bowl and gently combine
Add Fresh Earth herb dressing
Fresh Earth herb dressing:
Mix all the following ingredients together in the blender - 400ml Olive oil
100ml Lemon juice Freshly squeezed
110g Chopped onion
7.5g Garlic
7ml Dried basil
7ml Dried Oregano
7ml Dried parsley
55g Fructose
7g Brown sugar
½ tsp Sea salt
½ tsp Black pepper
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