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Healthy Recipes → Breads & Pastry → Rice & Butternut Loaf Gluten Free Recipe
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Makes: 1 large loaf
Ingredients:
400g O crumbs white bread mix GF
2.5g Salt
5g Brown sugar
5g Yeast
50ml Sunflower or olive oil
500ml Water
125g Steamed butternut
Method:
Step 1
Add dry ingredients and yeast excluding seeds into the mixing bowls and mix slowly for two minutes except for the pumpkin.
Step 2
Add the water and oil and mix on high speed for 5 minutes
Step 3
Add the steamed pumpkin and mix for a further 1 minute.
Step 4
Transfer to a greased bread tin level out to top of the bread using a spatula so the top is smooth
Step 4
Prove for 20 minutes or until well formed (close to double in size)
Step 5
Bake at 220°C for 20 minutes
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