REDI-BEETS
RediBeets is 100 Percent Beetroot Juice Crystals.
Beetroot juice has long been recognized as a key part of any nutritional juicing program, without the time and expense of juicing. Simply add RediBeets crystals to water and enjoy.
Benefits of beetroot juice.
*Cleansing agent
*Maintain whole body health
*Easy assimilation of a wide spectrum of nutrients
*Convenient for consistent use
*Features Residue-free red beets
*Minimal fiber present / true juice product
AIM RediBeets™ provides you with an easy way to get beetroot juice, which many nutritionists recommend as one of three core juices.
What does beetroot juice provide us? One cup of raw beets is high in carbohydrates and low in fat. It contains phosphorus, sodium, magnesium, calcium, iron, and potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin. Although these are not found in "Recommended Dietary Allowance" (RDA) quantities, we must remember that nutrients derived from natural sources may be "better" than those found in supplements, as they are found in an organic form. When these nutrients are captured in a juicing process, they remain in a form that is much easier to assimilate than synthetic nutrients. The iron in beet juice, in particular, is noted for being much more easily assimilated than man-made forms of iron.
How to use AIM RediBeets ™ Beetroot Juice.
Take 1 tsp (4 g) 2 times a day. Mix with water, juice, or other members of the AIM RediBeets ™.
Because beetroot juice can have a strong effect on some individuals when they use it for the first time (dizziness due to detoxification), it is suggested that you take the recommended serving. Do not exceed 2 servings per day without the advice of your health practitioner.
Drink AIM RediBeets ™ immediately after mixing it.
AIM RediBeets™ is best taken on an empty stomach: 30 minutes before or 2 hours after a meal.
You may use more or less depending on your or a health practitioner's assessment of your nutritional needs. Shelf life is 2 to 3 years, sealed. Store in a cool, dry place (70° - 75° F; 20.1° - 23.8° C). Do not refrigerate.