Ingredients:

500g     Broccoli
500g     Butter
110g     Caster sugar
7           Eggs
6g         Baking powder
5ml       Turmeric
Pinch    Paprika
5ml       Curry powder
2ml       Salt
510g     White flour

Method:

• Steam broccoli until al dente. Set aside to cool.
• Beat the butter until light and creamy.
• Add the caster sugar and beat further.
• Now add the eggs one at a time. Only add the next egg when the previous egg has combined.
• In a separate bowl combine the baking powder, turmeric, paprika, curry powder and salt to the flour.
• Gently fold in the egg mix into the dry mix.
• Spoon into baking tin and bake at 180 degrees for 45 min or until skewer comes out clean.
• Allow to cool before removing from the tin.