Ingredients:

Dry ingredients:
 
1 Cup     White flour 
1 Cup     Corn meal 
1 tbsp     Baking powder 
2 tbsp     Grated Parmesan 
1 tsp       Garlic granules 
½ tsp      Sea salt 
 
Wet Ingredients:
 
2 tbsp     Olive oil 
½            Chopped onion (fine) 
1             Egg 
1 cup      Milk 
2 tbsp     Honey 
  

Method:

• Preheat the oven to 180 degrees.
• Mix all the dry ingredients together and put aside.
• In a pan, heat 2 tablespoons of oil and sauté the onion until transparent and tender.
• In a separate bowl, mix the egg, milk, honey and sautéed onions making sure all the oil is removed from the pan.
• Add the wet ingredients to the dry ingredients and stir until blended.
• Grease the bread tin and pour in the mixture.
• Sprinkle extra Parmesan on top and bake for 25-30 minutes.