MOLKOSAN
Molkosan promotes a good internal environment that
stimulates the growth of friendly bacteria and impedes the growth of unfriendly
bacteria. Molkosan is a prebiotic food
supplement, taken before or alongside probiotic supplements to help improve
digestion, regulate the metabolism and improve vitality.
Molkosan is made from fresh whey by a special
lactofermentation (using Lactobacillius bacteria) concentration and
pasteurisation process. It is available in a liquid format.
L+ lactic acid is produced by lactic acid bacteria in the
human gut. L+ keeps the acidity of your gut at the right level, allowing good
gut bacteria to thrive and encouraging their growth.
The better your levels of L+, the better able you are to
support a healthy population of good gut bacteria, which in turn promotes
efficient digestion. Unfriendly bacteria don't like L+ and can't survive in a
gut full of healthy, L+ supported good bacteria.
Molkosan is:
High in L+
Lactose & calorie free
Fat free
Sugar free
Gluten free
Suitable for vegetarians
From age 2 and up.
Serving suggestions:
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if
desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1
tablespoon of Molkosan and fill with spring water. The flavour of the fruit
will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with
honey and Molkosan to your taste. Drink warm or iced.
Makes a very refreshing drink that is especially pleasant
after exercising.
After opening, store in the fridge. Product keeps for
6 months if stored in the fridge