BROWN BREAD FLOUR

Eureka brown bread flour are just unbleached bread flour with a percentage of bran added.

Eureka Meulens only uses high-quality, locally-produced wheat. In the region in and around Heidelberg  and Swellendam conservation farming is the norm and wheat is cultivated in soil worked by light-toothed implements rather than disturbed by the conventional disc plough. As much as possible of the residue of the harvesting process is also left on the land. As a result, the soil is high in natural organic materials and the development of soil organisms like earthworms is greatly stimulated. As a consequence the soil needs less fertiliser – especially nitrogen – and its texture and structure is improved by these sustainable practices and the effect of the soil organisms on an ongoing basis.