Apple Berry Baked Gluten Free Oat Tart Print this page  Email this page to a friend Bookmark this page:

Serves 8

Originally oats was farmed without gluten but due to cross pollination and modern farming methods, most oats around the world have been contaminated with gluten. We managed to find a farm that has certified gluten free oats and here is a great recipe to go with it...

Ingredients:

Canola oil cooking spray
2 cups frozen mixed berries
2 cups gluten free rolled oats
1/2 cup Organic pecans, chopped
1 teaspoon baking powder
1/2 teaspoon Kalahari rock salt
1 Organic apple, peeled, cored and grated (about 1 cup)
1 cup Organic milk
1/2 cup Organic vanilla yoghurt
1/3 cup maple syrup
2 teaspoons Madagascar vanilla extract
1 Organic egg plus 1 egg yolk

Method:

Preheat oven to 190C°.
Oil a pie pan with cooking spray; set aside.
In a large bowl, stir together the berries, oats, pecans, baking powder, salt and apple.
In a medium bowl, whisk together the milk, yogurt, syrup, vanilla, egg and yolk; stir into oats mixture.
Transfer to prepared pan and bake until firm and golden brown on top, about 50 minutes.
Let it cool down, cut into slices and serve.