BIO WHEAT BRAN FLAKES

Unbleached Stone ground Natural flour.

This is the outer husk of the wheat, which is seperated from the flour during milling. It adds texture,fibre and flavour to baking. You can add a spoon full to your favourite bread or muffin recipe or use in place of part of cake or course white flour to raise the dietary fibre in your baking. Add to muesli or yoghurt for a healthy treat to help take care of your heart and digestive health.

BIO-WHEAT is produced from the premium quality wheat the Overberg has to offer. We believe strongly in farming for the future by caring for the soil today. We understand that in the process of cultivating our crops we need to consider people first. Their health and well-being is our focus. BIO-WHEAT is the natural, healthy choice... It's about a way of life.

No added preservatives.