BIO WHEAT CAKE FLOUR

Unbleached Stone ground Natural flour.

Cake flour contains the goodness of wheatgerm in addition to the endosperm in the wheat kernel. Cake flour is a fine textured and bakes a cake with a light airy crumb. This strong cake flour has excellent rising quality.

BIO-WHEAT is produced from the premium quality wheat the Overberg has to offer. We believe strongly in farming for the future by caring for the soil today. We understand that in the process of cultivating our crops we need to consider people first. Their health and well-being is our focus. BIO-WHEAT is the natural, healthy choice... It's about a way of life.

No added preservatives.