Clearspring Organic
Oatcakes Traditional
Enjoy the simple yet distinctive taste of the finest organic
Scottish oats, baked to crumbly, creamy perfection. Organic pinhead oats,
rolled oats and oatmeal combine to make this the perfect oatcake alone or with any
topping.
Ingredients:
Oatmeal* (83%), cold-pressed extra virgin olive oil*(13.5%), raising agent:
sodium bicarbonate, sea salt. *organically grown.
Crumbly, creamy and with a unique Clearspring taste twist,
Clearspring Organic Oatcakes are simply delicious. Made to an original
wheat-free, dairy-free and no-added-sugar recipe using only the finest organic
ingredients, they are lovingly baked to perfection in small batches by fourth
generation craft bakers in the Scottish highlands.
Each oatcake is packed with the goodness of wholegrain oats
and enriched with the superb taste and nutritional qualities of Clearspring’s
own premium quality organic cold-pressed Italian Extra Virgin Olive Oil. A
carefully selected blend of the finest organic pinhead oats, rolled oats and
oatmeal gives these oatcakes an outstanding creamy texture, whilst a hint of
Clearspring Traditional Sea Salt, which is unrefined, ensures a strong savoury
taste.
It’s not just great taste that makes these oatcakes stand
out from the rest of the market. Like all Clearspring products, these oatcakes
have been produced to ensure the best possible nutritional benefits. They are
vegan, dairy free, wheat free, high in dietary fibre and have been certified by
the Soil Association. Clearspring Organic Oatcakes are a perfect staple and
snack food, providing a good source of slow-releasing energy – at any time of
the day.
250g packs containing 4 individually wrapped portions of 5
oatcakes.
