Raw Chocolate Mousse Cake Print this page  Email this page to a friend Bookmark this page:

Raw can be decadent and healthy at the same time, this recipe was originally created by Peter and Berwyn Daniels from Rawlious and is a must if you want to spoil yourself without the guilt.

Crust Ingredients:

1 cup pitted dates
1 cup hazelnuts
½ cup coconut
1 tbsp. apple juice

Filling Ingredients:

4 avocados
1 cup raw cacao powder
¼ cup coconut butter
½ cup agave nectar
1 tbsp. orange juice
1 tsp. orange peel, chopped

Method:

For the crust:

Chop the pitted dates in to small pieces.
Add the hazelnuts, coconut and apple juice.
Turn on the Magie mix and slowly add the ingredients while the machine is running.
Blend all the ingredients until they are mashed up.
Press into the mould and then place into the freezer to set.

For the filling:
Halve the avocado and scoop into the Magie mix.
Add the coconut butter, cacao powder and agave nectar
Blend until very smooth.
Add the orange rind and the orange juice and blend further until smooth.
Remove the mould from the freezer and fill with the chocolate mousse.
Place back into the freezer to set.