IngredientsMethod
Place vinegar, honey, garlic, chilli powder, curry powder, cumin, ginger, mustard seeds and salt in a medium saucepan and heat to a boil over medium-high heat. Reduce heat to medium and simmer 5 to 6 minutes or until thickened and reduced, stirring occasionally. Remove from heat and whisk in oil. Stir in mango and set aside to let cool. Refrigerate at least 8 hours or overnight before serving.
Recipe inspired by Whole Foods
