Serves 4
Ingredients- 1 ½ cups water
- 1 cup whole-wheat couscous
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 organic Peaches, diced
- 1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
- 1/2 cup pistachios, chopped
- 1/4 cup thinly sliced shallot
Method
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in couscous, cover and remove from heat. Let stand 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, whisk together vinegar, mustard, salt and pepper. Whisk in olive oil in a thin steady stream until dressing thickens. Add couscous, nectarines, watercress, pistachios and shallots to bowl and toss to combine. Serve warm or chilled.
