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Ingredients for the Dressing:
2 tbsp Lemon juice
2 tbsp Brown Sugar
½ tsp Paprika
¼ tsp Ground Cumin
¼ tsp Cinnamon
¼ tsp Salt
Cayenne Pepper
Olive Oil
Fresh Parsley, chopped
Method for Dressing:
• In a mixing bowl combine the lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper and stir until the sugar and salt have dissolved.
• Add the olive oil and some fresh parsley.
Ingredients for the Salad:
Chick Peas
Couscous or Brown Rice or Quinoa
Baby Spinach
Roasted Cashew Nuts
Dried Peaches diced small
Fresh Coriander finely chopped
Fresh Mint
Dried Olives
Pepperdew
Method for Salad:
• Cook the rice, couscous or quinoa and rinse thoroughly. Allow to cool.
• Make the dressing and marinade the grain and the chickpeas in the dressing for 20 minutes.
• Prepare all the other ingredients in the mean time.
• Now add all the other ingredients to the marinated grain and the grain.
• Serve on a bed of fresh baby spinach.
• Add extra dressing if required
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