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Ingredients:
1 Lt Carrot juice
80g milled Almonds
10 leaves of fresh Basil
1-2 Avocados
Black Pepper and Sea Salt
Method:
Juice your Carrots.
Mill your nuts.
Add all the ingredients to the blender.
Add the avocado a little at a time to thicken the soup.
Add black pepper and salt to taste.
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