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Ingredients:
4 Onions Chopped into wedges
8 Large carrots Cut into rounds
12 Baby marrow Cut into rounds
4 Small butternuts Chopped
5 Egg plants Cut into rounds
4 tbsp Chopped garlic
1 tsp Chili powder
2 tsp Cinnamon
8 tsp Ground cumin
8 tsp Ground coriander
4 tsp Ground ginger
4 tsp Turmeric
1 cup Olive oil
1.700 Crushed tomato
2 cup Vegetable stock
2 tbsp Fresh coriander
4 tbsp Honey
Method:
• Place onion and vegetables in a large bowl.
• Mix together spices and add to the vegetable mix with the olive oil.
• Place in the oven and cook for 30 minutes until soft.
• Transfer all the vegetables to a medium pot.
• Add the tomatoes, honey and stock and cook for a further ten minutes.
• Add the fresh coriander at the end just before serving.
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