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Ingredients:
1 ½ cup raisins
2 cups cashew nuts
1 cup dates
2 cups chocolate chunks
Method:
• Place all the ingredients except the carob into the magimix and blend until well mixed.
• Melt the chocolate either in the microwave or a double boiler.
• Form the fruit mix into balls and using a tablespoon dip them into the carob.
• Wrap a tray in cling film and place each ball onto the cling form.
• Put the tray into the fridge for ten minutes.
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