Gluten Free Bread Mix
Easy Bake Gluten Free Bread! The Orgran Gluten Free Bread Mix is a convenient and versatile bread mix, which has revolutionised the way gluten free bread tastes. The Orgran Bread Mix does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat based bread. For variations, just add sultanas, dried fruit or nuts. Gluten Free Bread never tasted so GOOD!!!
Just add liquid and fresh bake in a conventional oven or bread making machine.
Cooking Instructions
400ml water or 450ml milk
3 tablespoons vegetable oil
1 packet Orgran Easy Bake Bread Mix
1. Place all the ingredients in a medium plastic bowl and mix continually on low to medium speed to a smooth paste.
2. Spoon mix into a pre-oiled loaf tin.
3. Allow to stand for 15-20 minutes.
4. Bake at 180°C for 35-40 minutes.
Can be cooked in a bread making machine or a conventional oven.
Ingredients
Maize starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, fructose, emulsifier: monodiglyceride from vegetable gums: carboxymethyl-cellulose, guar gum, methylcellulose, sea salt.
Nutritional Information
per 100g:
Energy 1520kJ/360kcal, Protein 3.0g, Carbohydrate 82.8g (of which sugars 8.4g, starch 74.4g), Fat 1.9g (of which saturates nil), Dietary Fibre 5.7g, Sodium 1g, Potassium 88mg.
