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Earth Muso Tofu Nigari (100g)
Price: R 17.35
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Tofu Naigari
Nigari is the key ingredient for making Japanese style firm tofu; it is mainly magnesium chloride; extracted from sea water.
About Nigari:
Nigari is a by-product of manufacturing salt from seawater. Its main constituent is magnesium chloride. It is used to coagulate soymilk, beautifully forming any style of tofu and is far superior to calcium sulfate (often used as a solidifier in tofu production). Our nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Using nigari also creates a softer tofu skin with a sweeter flavor. Such tofu can be eaten by itself or used in miso soup, sukiyaki, salad, and can also be used for frying.
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