Soy ChunksTexturized vegetable protein made from organic soybeans, as a byproduct of soy oil production.
- vegetarian alternative to meat
- nutritious meat extender (cut down on your meat consumption)
- high in protein
- contains no fat
- low cost
To Prepare:Simply rehydrate before hand, and add at the beginning preparation stages of dish, i.e. when you are saute'ing the onions. Absorbs surrounding flavours when cooking.
