Agar AgarA vegetarian uncoloured gelling agent for sweet and savoury jellies, or as a thickener in soups, icecream, and other desserts. It is approximately 80% fibre, and has a healing action on the gut.
Agar-agar makes a solid jelly similar to gelatine. it is made from seaweed, and not bonemeal.
- It helps heal lesions in the colon and balances the digestive flora
- It gently mobilises the digestive system as well
- It has all the healthy and healing properties of seaweed
- It has a beneficial effect on joints and cartilage
How to use it:
Use 1 TS per litre. Dissolve in boiling water, and add other flavours and ingredients.
