Molkosan is acidic due to its high lactic acid content but it will actually help balance the body's pH. We need an acidic stomach and an acidic colon in order to absorb our alkaline minerals. The lactic acid in Molkosan will create an acidic environment where needed in order to alkalize the rest of the body. Molkosan is also rich in minerals potassium and calcium, they will help to alkalize the body, protect the bones, contribute to a healthy nervous system and improve electrolyte levels. It is also great for hypoglycemics and diabetics as it will lower the glycemic index of food. It can control blood sugar levels and reduce insulin resistance. Molkosan will bring the body back into balance.
Molkosan tastes similar to apple cider vinegar and can be consumed straight or mixed with juice. For best results, it should be taken about 15 min. before meals to stimulate digestive juices for the food to come.
Further studies on the effect of Molkosan on blood sugar and insulin levels in healthy people, diabetics and people with insulin resistance have shown that Molkosan:
• effectively reduces glucose levels after ingestion of carbohydrates
• does not increase insulin levels
• reduces the glycaemic index
• increases the body’s insulin sensitivity if you are insulin resistant.
From age 2 and up.
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced.
After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.
Regular use of Molkosan will improve secretion and activity of your stomach juices and digestive enzymes, and you will soon notice a corresponding improvement in your body’s functioning and your general health.