Almond butter is a rich source of Antioxidant Vitamin E, Magnesium, Calcium, Phosphorus and Monounsaturated Fat. It has Zero Cholesterol and is a natural product without Preservatives or additives.
Almond butter is rich in protein, fiber, and essential fatty acids. The uses for almond butter are as varied as they are for peanut butter. It can be used like a spread, mixed into sauces and dressings, eaten plain, or used for making desserts. The flavor is pretty similar to peanut butter, with a faint hint of almonds. Almond butter should be kept in a cool dry place until it is opened, and refrigerated after that to prevent the fats in it from going rancid (same other nut butters). Almond butter should also be stirred before serving to ensure that the butter is evenly mixed.
|Ingredients||100% Roasted Almonds|
|Product features||Banting Friendly, Cane Sugar Free, Dairy Free, Egg Free, Gluten Free, Low Carb, Vegan, Wheat Free|
|Brand||Fresh Earth Bake House|