Gluten-Free – Unrefined Sorghum is an alkaline grain. The use of this unrefined product will result in a slow but steady release of sugar (energy) into the bloodstream.
This will keep your energy levels constant throughout the morning and will prevent light-headed feelings. Highly recommended for use by hypoglycaemics.
PREPARATION: Bring 3 cups water to boil. Stir in 1 cup [sorghum] and 1 tsp salt.
METHOD 1: (recommended) pour mixture into a glass baking dish and bake at 160Deg. Celsius for 1 hour. Stir once after 15 minutes.
METHOD 2: Simmer on low heat for 1 hour. Serve together with honey (soy) milk and your favoured selection of nuts, seeds, raisins etcetera.
|Ingredients||Gluten-Free Unrefined Sorghum Flour|
|Product features||Dairy Free, Egg Free, Gluten Free, Wheat Free|