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Brown Bread

Brown Bread


Whether toasted or just as is, this gluten free brown bread is perfect for open sandwiches. Add a handful of baby spinach, sliced cucumber, chopped red onion, micro herbs, Emmental cheese and a dash of pomegranate balsamic reduction and voila! Perfection on a plate.


  • Earn 10 Earthbucks for every R10 spent

ZAR47.60

Reviews

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Rose wrote:

Quality
“Your gluten free products have been an absolute lifesaver.
After six decades of suffering from misdiagnosed coeliac disease, I have now found products that have turned my life around. After years of pain, severe indigestion, bloating, nausea, a completely unnecessary major abdominal operation, and finally uncontrollable diarrhea, I am now once again able to leave my home confidently, knowing that I will not be embarrassed by undignified symptoms.
From the very first time I started eating your products I noticed an almost immediate improvement. No indigestion pains, and within hours no more diarrhea. And after a year of using gluten free products my coeliac count is down to 10. I had been told it may take up to two years to get my count down, but at this rate it will soon be negligible. My Gastroenterologist is very pleased with my progress.
Another interesting thing is that my "geographical tongue" has almost completely healed. Many other coeliacs have written about this lesser but frequently occurring problem. Eating the right foods has made a huge difference. My tongue is not raw and sore like it was.
The skin rashes that I experienced have all but vanished too.
This is just a short summary of some of the incredible benefits of eating the right foods.
Thank you so much for establishing a truly world class bakery that caters for people like me.
Sincerely,
Rose”
. Posted on 7/25/2017

Rose wrote:

Quality
“Your gluten free products have been an absolute lifesaver.
After six decades of suffering from misdiagnosed coeliac disease, I have now found products that have turned my life around. After years of pain, severe indigestion, bloating, nausea, a completely unnecessary major abdominal operation, and finally uncontrollable diarrhea, I am now once again able to leave my home confidently, knowing that I will not be embarrassed by undignified symptoms.
From the very first time I started eating your products I noticed an almost immediate improvement. No indigestion pains, and within hours no more diarrhea. And after a year of using gluten free products my coeliac count is down to 10. I had been told it may take up to two years to get my count down, but at this rate it will soon be negligible. My Gastroenterologist is very pleased with my progress.
Another interesting thing is that my "geographical tongue" has almost completely healed. Many other coeliacs have written about this lesser but frequently occurring problem. Eating the right foods has made a huge difference. My tongue is not raw and sore like it was.
The skin rashes that I experienced have all but vanished too.
This is just a short summary of some of the incredible benefits of eating the right foods.
Thank you so much for establishing a truly world class bakery that caters for people like me.
Sincerely,
Rose”
. Posted on 7/25/2017

Laura-Kim wrote:

Quality
I am gluten intolerant so the entire Fresh Earth gluten free range is the best thing. It's nice to be able to have a proper burger with my family and peanut butter toast and those big cookies are a really yummy treat . Posted on 7/18/2016