Two per pack ready to bake gluten free pizza bases. Just add your toppings and bake for 20 minutes.
Tapioca Flour, Sunflower oil, Maize Starch, White Sugar, Rice Flour, Psyllium Husk, Potato Starch, Maize Flour, Eggs, Plant Fiber, CMC (Emulsifier), Salt, Rice Starch, Preservative
|Units per Case||1|
|Ingredients||Tapioca flour, sorghum flour, rice flour, psyllium husk, potato starch, cane sugar, egg white, hydroxypropyl methyl cellulose, maize starch, fibre, salt, rice extract, beet flakes, vegetable oil (sunflower`0, yeast, preservative (citric acid)|
|Product features||Gluten Free, Kosher, Vegetarian, Wheat Free|
|Carbohydrates||41/100g of which total sugar 1.4 /100g|
|Total Fats||4.3g/100g of which saturated fat 1.2 /100g|